Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken in a mushroom and tarragon sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken in a mushroom and tarragon sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken in a mushroom and tarragon sauce is something which I have loved my entire life.

Add wine and bring to boil. This recipe for Paleo Chicken with Mushroom and Tarragon Cream Sauce is one such recipe. Probably up there with my Chicken Piccata, which I absolutely love!

To begin with this particular recipe, we must prepare a few components. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a mushroom and tarragon sauce:

1. Take Chicken breasts (4ish)
2. Prepare 400 g mushrooms (I used chestnut)
3. Prepare Small onion
4. Get Olive oil
5. Take Flour
6. Make ready Stock (300ml)
7. Make ready White wine
8. Get Passata of tomatoes (2 spoonfuls)
9. Make ready Salt, pepper
10. Get Tarragon

Dredge chicken in flour mixture and brown on all sides in butter. Add onions, garlic and mushrooms to pan and cook until limp. Stir in sugar, tarragon and wine. Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through.

Steps to make Chicken in a mushroom and tarragon sauce:

1. Chop chicken into cubes. Toss in flour and set aside
2. Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
3. Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread

Add to the sauce with the tarragon, mustard and a squeeze of lemon juice, then taste and season. Pour in any resting juices from the chicken, then serve with the chicken supremes, either spooned over on plates or served at the table on a large. Chicken mini-fillets are well worth buying for this as they are really tender. In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm.

So that is going to wrap this up for this special food chicken in a mushroom and tarragon sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!