Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my salmon with tarragon & lemon pepper. for 1. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Salmon with tarragon & Lemon pepper. For 1 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Salmon with tarragon & Lemon pepper. For 1 is something that I have loved my whole life.

Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat. Turn over the salmon, add the vermouth with its herbs and, once it comes to a bubble, cook for a further two minutes. Remove the salmon fillets to a couple of plates and then stir the cream into the pan, seasoning to taste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my salmon with tarragon & lemon pepper. for 1 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Salmon with tarragon & Lemon pepper. For 1:

1. Take 0 ne small piece Salmon
2. Take 1 tsp butter
3. Prepare A few fresh pieces of tarragon
4. Prepare 1/2 lemon herb
5. Prepare 2 tbls water

Add fish, and return to a boil. Remove from skillet with a slotted. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan.

Instructions to make My Salmon with tarragon & Lemon pepper. For 1:

1. Add the seasoning lemon all over the pice of salmon all down the salmon and add the tarragon. Then add the butter.
2. Add to a greased pan and fry for 1 minute on low. Next add the water and add a lid quickly let it simmer for 4-5 minutes.
3. Serve on a bed of lettuce hot with the tarragon and fresh parsley sprinkled on top. Salad on the side.

Place foil with salmon on grill over drip pan. If desired, garnish with lemon slices and tarragon sprigs. Remove skin from fillets, and discard skin. Remove fillets from pan, and keep warm. Add the chopped tarragon and mustard to tomato, stirring well.

So that’s going to wrap it up with this special food my salmon with tarragon & lemon pepper. for 1 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!