Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic pickle🌶🌶. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil or regular vegetable oil.

GARLIC PICKLE🌶🌶 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. GARLIC PICKLE🌶🌶 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GARLIC PICKLE🌶🌶:

1. Take 1 cup garlic cloves
2. Get 2 cup vinegar anyone
3. Prepare 2 tbsp cumin seeds
4. Take 2 tbsp fennel seeds
5. Take 1 tsp kalonji or cayenne
6. Prepare 1 tsp onion seeds
7. Get 1 tsp mustard seeds
8. Take 1 tsp coriander powder
9. Get 1 cup jaggery
10. Get Half cup water
11. Take 2 tbsp salt
12. Take 2 tbsp red chilli powder
13. Take 1 tsp turmeric
14. Prepare 2 tbsp black pepper powder
15. Make ready 2 tbsp chaat masala
16. Make ready 4-5 long sliced green chili

This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready. I have used the big china variety for making this pickle as it is very easy to peel. Today we will learn how to make garlic pickle (poondu oorugai in Tamil-Lahsun Achaar in Hindi) following this easy recipe. "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across.

Instructions to make GARLIC PICKLE🌶🌶:

1. First soak garlic in vinegar for 10 to 15 days
2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

Pickles seem like a funny thing to get excited about. They're just cucumbers in jars with liquid and seasonings, right? Right, but some people are quite passionate about their pickles. A dear friend of mine who is a US transplant living in the UK says one of the things she misses the most is dill pickles. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.

So that’s going to wrap it up for this special food garlic pickle🌶🌶 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!