Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip step by step. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip.

To begin with this recipe, we have to prepare a few components. You can have easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Prepare main ingredient
2. Prepare 1 Salmon steak ( You can make up to 8 or more)
3. Make ready Fish Coating
4. Take 1 Chili Powder Seasoning
5. Make ready 1 Sazon Goya Seasoning (Usually found in mexican food isle)
6. Make ready 1 Black Pepper Seasoning
7. Take 1 Garlic Powder Seasoning
8. Make ready Dip
9. Prepare 1 small Tub of Sour Cream
10. Take 1 Dill Seasoning
11. Make ready 1 Tarragon Flakes Seasoning

This simple, roasted salmon with creamy dill sauce is easy, delicious and dairy free. Serve with roasted potatoes, veggies and lemon slices for a perfect meal. Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon. While the salmon chills, combine the cucumber, sour cream, mayonnaise, dry dill, minced garlic, lemon juice, salt and pepper.

Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Thaw fish if frozen
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
3. Add small spoonful of butter (for one steak, add more butter for more steaks)
4. Melt butter evenly through pan
5. Add salmon steak to pan, cook lightly on one side and then flip it over
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
7. Flip the fish over again and do the same to the other side.
8. Cook the fish evenly and make sure the coating on both side is slightly black
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
11. Also as a side I will have veggies of some sort! Enjoy!

I used an immersion blender, but you can also just mix by hand if you get the cucumber chopped finely enough. Once combined, chill in the refrigerator until ready to serve. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Sprinkle salt, pepper, onion powder, and dill over the fish.

So that’s going to wrap it up for this special food easy blackened salmon with dill tarragon sour cream dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!