Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beer caramelized onions. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beer Caramelized Onions is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beer Caramelized Onions is something that I’ve loved my entire life.

Reader tip: If you slice a lot of veggies, especially onions, I highly recommend a V-Slicer. Using a wooden spoon, stir in the beer vigorously, scraping the bottom of the saucepan to remove all the brown bits. Then place the beer, crushed red pepper, salt, and pepper into a large saucepan or dutch oven.

To get started with this recipe, we must prepare a few components. You can cook beer caramelized onions using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer Caramelized Onions:

1. Get Sauce
2. Get 2 purple onions
3. Make ready 1 tbsp honey
4. Get 1/2 cup beer
5. Prepare 1 tbsp soy sauce
6. Take 1 pinch sea salt

Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden. Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level.

Instructions to make Beer Caramelized Onions:

1. Chop onions into slices and put into the pot.
2. Place the beer in the pan and turn on the stove.
3. Add the honey.
4. Once it starts to boil, add the soy sauce. - Add also the pinch of sea salt.
5. Turn down the burner and let it boil until the sauce reduces.
6. Works great on top of steaks or burgers! :)

We'll show you step by step how easy it is to make mouthwatering caramelized onions on your stovetop. To finish the bratwurst on the stove, transfer the onions and beer broth to a bowl and set aside. Add the brats back to the skillet and increase the heat to medium high. Brown the sausages evenly on all sides, adding a little more butter or oil if needed. Add the onions and beer broth back to the skillet and keep warm.

So that’s going to wrap this up with this exceptional food beer caramelized onions recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!