Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beer caramelized onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer Caramelized Onions is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beer Caramelized Onions is something which I’ve loved my entire life.

Reader tip: If you slice a lot of veggies, especially onions, I highly recommend a V-Slicer. Using a wooden spoon, stir in the beer vigorously, scraping the bottom of the saucepan to remove all the brown bits. Then place the beer, crushed red pepper, salt, and pepper into a large saucepan or dutch oven.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer caramelized onions using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer Caramelized Onions:

1. Make ready Sauce
2. Get 2 purple onions
3. Take 1 tbsp honey
4. Prepare 1/2 cup beer
5. Prepare 1 tbsp soy sauce
6. Get 1 pinch sea salt

Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden. Caramelized onions add mouthwatering flavor to almost any dish. From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level.

Steps to make Beer Caramelized Onions:

1. Chop onions into slices and put into the pot.
2. Place the beer in the pan and turn on the stove.
3. Add the honey.
4. Once it starts to boil, add the soy sauce. - Add also the pinch of sea salt.
5. Turn down the burner and let it boil until the sauce reduces.
6. Works great on top of steaks or burgers! :)

We'll show you step by step how easy it is to make mouthwatering caramelized onions on your stovetop. To finish the bratwurst on the stove, transfer the onions and beer broth to a bowl and set aside. Add the brats back to the skillet and increase the heat to medium high. Brown the sausages evenly on all sides, adding a little more butter or oil if needed. Add the onions and beer broth back to the skillet and keep warm.

So that is going to wrap it up for this special food beer caramelized onions recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!