Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grandmother's buttermilk cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Grandmother's Buttermilk Cornbread. Grandmother's Buttermilk Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe.

Grandmother's Buttermilk Cornbread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grandmother's Buttermilk Cornbread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandmother's Buttermilk Cornbread:

1. Take 1/2 cup butter
2. Make ready 2/3 cup white sugar
3. Prepare 2 eggs
4. Prepare 1 cup buttermilk
5. Get 1/2 tsp baking soda
6. Get 1 cup cornmeal
7. Make ready 1 cup all-purpose flour
8. Make ready 1/2 tsp salt

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons. A classic side dish loved by EVERYONE.

Steps to make Grandmother's Buttermilk Cornbread:

1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
3. Either leave in pan or pour batter into the prepared pan.
4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Grandmother's Buttermilk Cornbread is everything you'd hope from the perfect cornbread recipe including a tender crumb, slightly sweet, and extremely easy. Buttermilk Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Pour buttermilk mixture into dry ingredients and stir until just This won't be a sweet cornbread but it will be delicious. FYI the stuffing came out superb as well. With all that butter and buttermilk this cornbread creates the perfect base for some really flavorful Before putting the dressing in the oven you want it to be semi soupy as my grandmother explains it.

So that is going to wrap it up for this special food grandmother's buttermilk cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!