Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something which I’ve loved my whole life.

Here is how you cook it. This recipe, buttery and so tender I dare use the word 'succulent,' is perfect for any season, any occasion, any guest. Placing a halved lemon inside the bird infuses the meat with bright, fresh flavor.

To get started with this recipe, we must prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Take Chicken Marinade
2. Take 1 Medium Sized Whole Chicken(Butterflied)
3. Prepare Handful Fresh Rosemary and Sage(chopped)
4. Get 1 Tsp Fennel Seeds
5. Make ready 1 Tsp Whole Cloves
6. Prepare 1 Tbsp 5 Spice
7. Prepare 1/2 Tsp Cinnamon
8. Make ready 1 Tbsp Light Soy Sauce
9. Prepare Salt and Pepper Seasoning
10. Get Roast Potato Ingredients
11. Make ready 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
12. Take 1 Tbsp Cajun Seasoning
13. Take 1 Tbsp Dried Thyme
14. Make ready The Medley
15. Make ready 4 Large Carrots (peeled and cut into medium chunk sized)
16. Take 3 Red Onions (Cubed)
17. Get Handful Fresh Parsley(chopped)
18. Make ready Drizzle of Balsamic Vinegar

Over the portion of the baking sheet with the chicken, add the remaining lemon slices and season again with salt, pepper and paprika. Tilt chicken and plate again over bowl with juices to drain any last bits, then transfer chicken to a cutting board and carve. Put the chicken in a large bowl. Add the oil, lemon, and sage; toss well.

Steps to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
4. Serving Suggestion

Baked chicken breast is an absolute classic and is both incredibly good and easy for even the beginner cook. The combination of parsley, sage, rosemary and thyme is absolutely irresistible when combined with garlic and butter and baked with chicken. I am so excited to share this recipe with you! Season chicken with salt and pepper to taste. Stuff with the onion and rosemary.

So that is going to wrap it up for this exceptional food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!