Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 海鮮蒜蓉 (seafood garlic paste). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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海鮮蒜蓉 (Seafood Garlic Paste) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 海鮮蒜蓉 (Seafood Garlic Paste) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 海鮮蒜蓉 (seafood garlic paste) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 海鮮蒜蓉 (Seafood Garlic Paste):
- Prepare 1 tbsp Minced Garlic
- Take 1 tbsp Oil
- Make ready For flavoring:
- Prepare to taste Oyster Sauce
- Prepare to taste Fish Sauce
- Prepare to taste Sugar
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Instructions to make 海鮮蒜蓉 (Seafood Garlic Paste):
- On low flame, heat up the oil and add garlic. Cook slowly until it browns.
- Add the flavorings to your taste.
Seasonal Vegetables Cooking Method Recommendation： Stir-fried with Garlic, Stir-fried, in Supreme Broth. Golden Pumpkin Broth with Seafood and Chicken Paste Beancurd. Braised with Spring Onion, Ginger and Bean Curd Skin 豆根姜葱焖. Deep-fried with Superior Soya Sauce 油浸. Homestyle, Dry-Braised, Hong Sue, Pickled Chili Pepper (家常，乾燒，紅燒，剁椒 ).
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