Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornbread chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornbread chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cornbread chicken is something that I’ve loved my whole life.

Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. Even picky eaters will love this chicken casserole recipe! Cornbread Chicken and Dumplings is a comforting winter or fall meal.

To get started with this recipe, we have to prepare a few ingredients. You can cook cornbread chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornbread chicken:

1. Prepare 1/2 kg chicken breasts (boneless and skinless)
2. Make ready 1/2 tps salt
3. Take 2 tsp garlic
4. Make ready 1/2 tsp black pepper
5. Take 2/3 cup cornbread mix (available in supermarkets)

See more ideas about Cornbread chicken casserole, Chicken cornbread, Chicken casserole. Chicken cornbread casserole made with a quick and easy homemade filling is topped with a. Place the chicken in a large skillet, cover with water, and bring to a boil. Bake cornbread recipe (above) set aside.

Steps to make Cornbread chicken:

1. Heat the oil.
2. Slice the chicken strips and season.
3. Add the cornbread mix
4. Fry into batches
5. Move to serviettes to absorb excess oil.
6. Serve hot.

Crumble up entire cornbread into large pan. Make a classic chicken and dumplings recipe even more Southern by topping the vegetable-and-chicken-packed stew with cornbread dumplings. Cornbread is such a natural topping for chicken pot pie, one wonders whey we don't always make it this way. Reddit gives you the best of the internet in one place. Mix up the cornbread batter a half hour before supper, pour it on top of the filling, and bake!

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