Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tarragon chicken and crushed potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarragon Chicken and Crushed Potato is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tarragon Chicken and Crushed Potato is something that I’ve loved my whole life.

Great recipe for Tarragon Chicken and Crushed Potato. Healthy Tarragon Chicken With Crushed Potatoes Recipe A delicious and easy dish which is also low in calories, this Healthy Tarragon Chicken with Crushed New Potatoes recipe is a healthy and balanced dinner all the family will love. Crispy-skinned chicken legs and baby potatoes in a delicious white wine and cream sauce with a hint of tarragon.

To begin with this recipe, we must first prepare a few components. You can cook tarragon chicken and crushed potato using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tarragon Chicken and Crushed Potato:

1. Take 125 g chicken breast / 4½ oz .
2. Take 200 g potatoes (cubed with skin on) / 7 oz .
3. Get 50 g cherry tomatoes / 2 oz .
4. Prepare 80 g broccoli (raw or frozen) / 3 oz .
5. Make ready 1 chicken stock cube
6. Prepare 1 tablespoon tarragon dried

Add chicken and fry over a high heat until nicely browned. Lower heat and stir in tarragon and half of the cream and season with salt and pepper. Put the frying pan with the cooked chicken back on a medium heat. Add the creme fraiche, a splash of water and the dijon mustard to the pan.

Steps to make Tarragon Chicken and Crushed Potato:

1. Put a lidded saucepan of water (just sufficient to cover the potatoes and broccoli) on high heat. Microwave the potatoes for 1½ minutes.
2. Slice the chicken breast in half to make two thin fillets and spray with Spray2Cook.
3. Sprinkle a little of the tarragon on the chicken and put the rest in the boiling water with the chicken stock, add the potatoes and broccoli to cook for 10 minutes.
4. Put a fry pan sprayed with Spray2Cook on high heat and add the chicken breast fillets and tomatoes when the Spray2Cook is bubbling. Fry for one minute then turn the fillets and cook for another minute. Turn the heat down a little. Turn the fillets and tomatoes from time to time.
5. After the boiling pan’s cooking time remove the broccoli pieces (ignore any shards) and place on a warm plate. Strain the stock (with some into a gravy boat) and return the potato to the pan to crush with a masher. Serve the potato followed by the chicken and tomatoes. Use the stock in the boat as gravy especially over the chicken.

Finely chop the tarragon leaves and add the the pan. Serve your potatoes, beans and chicken with a healthy spoonful of tarragon sauce on top. Sprinkle tarragon or herb of choice all over the roasted chicken and potatoes. Toss potatoes with herbs and remaining juices in the pan. Adjust with more salt or pepper if necessary.

So that’s going to wrap this up for this special food tarragon chicken and crushed potato recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!