Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rosemary focaccia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosemary Focaccia is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rosemary Focaccia is something which I’ve loved my whole life. They’re fine and they look wonderful.

This classic focaccia is topped with coarse salt and fresh rosemary but other toppings can be added, such as thinly sliced tomatoes, olives, or grated cheese, to name just a few. Enjoy it warm out of the oven — it's delicious with Pasta e Fagioli , Fettucini Bolognese or an Italian Salad. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface.

To begin with this recipe, we must prepare a few components. You can have rosemary focaccia using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Focaccia:

1. Take 1 cup warm water (about 110F)
2. Take 2 tsp sugar
3. Get 2 tsp active-dry yeast
4. Make ready 2 1/2 cups all-purpose flour
5. Take 1/4 cup extra virgin olive oil, plus extra for drizzling
6. Prepare 1 tsp salt, if using rock or fine salt (2 tsp if using flaky salt), plus extra for toppings
7. Get 2 sprigs fresh rosemary

Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Rosemary Focaccia The savory aroma of rosemary as this classic bread bakes is simply irresistible. This bread tastes great as a side dish with any meal, as a snack or as a pizza crust. Homemade focaccia is simply the BEST!

Instructions to make Rosemary Focaccia:

1. Proof the yeast. Add sugar onto water and stir until dissolved. Add the yeast, quickly stir mix and leave for 10 minutes. If the yeast is alive, the mixture should be foamy after 10 minutes.
2. Once the yeast have been proofed, gradually add the flour, salt and oil while mixing on low speed. Mix on medium for 5 minutes. You can also do this by hand, by kneading on the bowl for 5 minutes until the ingredients are well combined and the dough is pulling away from the sides of the bowl. Add flour is the dough is too sticky.
3. Shape the bowl into a ball and place into a greased bowl for the first rise. Cover the bowl with a damp towel then put the bowl in a warm place. Let the dough rise for 45-60 minutes or until double in size.
4. Turn the dough onto a baking pan lined with wax paper and flattened to about 1/2 inches thick. Cover again with a damp cloth and continue to rise for 20 minutes.
5. Preheat the oven at 210F.
6. Using you finger, pole deep dents into the dough. Drizzle with olive oil and evenly sprinkle with rosemary needles and flaky sea salt.
7. Bake for 20 minutes or until dough is slightly golden brown and cooked through.
8. Remove from oven and drizzle with extra olive oil.

It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises. Dimple the top surface with your finger tips, and then drizzle with the oil and sprinkle with coarse salt and rosemary. Serve warm or at room temperature.

So that’s going to wrap it up with this special food rosemary focaccia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!