Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, persian pan fried sumac kebab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a large frying pan, heat the oil over medium high heat and place the patties in the pan, in a single layer. Serve with Persian steamed basmati rice or Persian flat breads, sumac, raw onions and a platter of fresh herbs. ▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬ஜ۩۞۩ஜ▬▬▬ஜ۩۞۩ஜ Persian Pan Kebab. Persian style pan kebabs (also known as: Tava kebab or Tabe kebab) are, hence, vastly popular in Iran.

Persian pan fried sumac kebab is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Persian pan fried sumac kebab is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Persian pan fried sumac kebab:

1. Get 200 g ground beef/lamb meat
2. Take 2 medium onions
3. Get 2 potatoes/ cooked
4. Get 2 tomatoes
5. Make ready 2 Tbsp flour
6. Make ready 1 Tbsp ground sumac
7. Get 1/2 tsp turmeric
8. Prepare to taste Salt- chilli powder
9. Get Oil

Transfer the meat into a frying pan that has a lid. Flatten it, so it covers the bottom of your pan (see picture). Find authentic Persian Kebab screwers here. I actually bought my screwers in Greece and they are actually Well, sumac is a wonderful spice that is made by grinding up dried sumac berries.

Steps to make Persian pan fried sumac kebab:

1. Grate the onions. Squeeze out of the juice.
2. Add ground meat, flour and all spices to the grated onions and combine all together very well.
5. Heat the oil in a pan, take a portion of meat mixture and give a shape.
6. Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
8. These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
22. Ingredients

It has a distinct tart, sour If cooking without skewers, place them on a grill pan and BBQ until fully cooked. These kebabs are made of ground lamb and beef and seasoned with turmeric, paprika, and saffron. Put skewered kebabs over medium-hot coals or on grill pan; if cooking Brush kebabs with remaining saffron butter and sprinkle with a little sumac (if using). Place the pan on the stove on medium heat. Once one side is brown, turn them over one by one and Place a small pan on the medium heat.

So that’s going to wrap it up with this special food persian pan fried sumac kebab recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!