Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, persian pan fried sumac kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Persian pan fried sumac kebab is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Persian pan fried sumac kebab is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a large frying pan, heat the oil over medium high heat and place the patties in the pan, in a single layer. Serve with Persian steamed basmati rice or Persian flat breads, sumac, raw onions and a platter of fresh herbs. ▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬ஜ۩۞۩ஜ▬▬▬ஜ۩۞۩ஜ Persian Pan Kebab. Persian style pan kebabs (also known as: Tava kebab or Tabe kebab) are, hence, vastly popular in Iran.

To begin with this recipe, we must first prepare a few components. You can cook persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Persian pan fried sumac kebab:

1. Get 200 g ground beef/lamb meat
2. Make ready 2 medium onions
3. Take 2 potatoes/ cooked
4. Take 2 tomatoes
5. Make ready 2 Tbsp flour
6. Prepare 1 Tbsp ground sumac
7. Make ready 1/2 tsp turmeric
8. Prepare to taste Salt- chilli powder
9. Take Oil

Transfer the meat into a frying pan that has a lid. Flatten it, so it covers the bottom of your pan (see picture). Find authentic Persian Kebab screwers here. I actually bought my screwers in Greece and they are actually Well, sumac is a wonderful spice that is made by grinding up dried sumac berries.

Instructions to make Persian pan fried sumac kebab:

1. Grate the onions. Squeeze out of the juice.
2. Add ground meat, flour and all spices to the grated onions and combine all together very well.
5. Heat the oil in a pan, take a portion of meat mixture and give a shape.
6. Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
8. These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
22. Ingredients

It has a distinct tart, sour If cooking without skewers, place them on a grill pan and BBQ until fully cooked. These kebabs are made of ground lamb and beef and seasoned with turmeric, paprika, and saffron. Put skewered kebabs over medium-hot coals or on grill pan; if cooking Brush kebabs with remaining saffron butter and sprinkle with a little sumac (if using). Place the pan on the stove on medium heat. Once one side is brown, turn them over one by one and Place a small pan on the medium heat.

So that’s going to wrap this up for this special food persian pan fried sumac kebab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!