Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick pickled red onions. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Pickled Red Onions is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Pickled Red Onions is something that I have loved my whole life. They’re fine and they look wonderful.

Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads. There are countless uses for pickled onions.

To get started with this recipe, we must prepare a few components. You can cook quick pickled red onions using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick Pickled Red Onions:

1. Take 1 red onion
2. Prepare 1 T salt
3. Prepare 1 T sugar
4. Take 1/2 C white vinegar
5. Make ready 1/2 C water

How to Make this Pickled Red Onions - Step-by-Step. Stir just until the sugar and salt have dissolved; remove from heat. Quick pickled red onions make a great gift idea as well. Put a couple of jars of pickled onions in a basket, along with some whole red onions, a jar of local honey, and a print-out of the typed up recipe rolled in a scroll and tied to one of your jars.

Instructions to make Quick Pickled Red Onions:

1. Combine salt, sugar, water, and vinegar in a small saucepan. Bring to a boil and stir to dissolve. Add onions. Let sit for 1 hour.
2. Variations; Apple cider vinegar, white or red wine vinegar, champagne vinegar, honey, crushed pepper flakes, celery seed, cumin seed, fennel seed,

Recipe for Quick Pickled Red Onions. A stunning condiment to add to any any dish. If you don't love the bite of raw onions, you'll enjoy the more mellow onion flavor softened and sweetened in this brine. No canning procedure required, but jars must stay in the fridge. They store well in the fridge and make a great topping for everything from sandwiches and salads to tacos and nachos!

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