Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sage cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sage Cornbread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sage Cornbread is something which I have loved my entire life.

Sift the first four ingredients together and then add sage. In another bowl beat buttermilk, honey, eggs, and the butter together. In a mixing bowl, combine all the dry ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sage Cornbread:

1. Make ready 2-3/4 cup buttermilk cornbread mix
2. Make ready 1 teaspoon ground sage
3. Make ready 1 cup warm water
4. Prepare 1 teaspoon kosher salt
5. Get 3 medium eggs
6. Get 2 cup corn
7. Get 2 tablespoons sugar
8. Prepare 1 tablespoon bacon drippings
9. Make ready 2 tablespoons lard heaping
10. Make ready 1/2 cup green onions sliced thinly
11. Take As needed bacon drippings to grease the skillet
12. Prepare 2 ounce bacon
13. Prepare As needed kosher salt topping

Skillet cornbread was one of the first non-yeasted breads made in the United States; this one gets its sweet-savory flavor from honey and sage. The fresh sage gives the cornbread such a lovely aromatic flavor. And as a bonus is makes the house smell AMAZING when the cornbread is baking. Definitely go for the fresh sage in this recipe, don't use the dried stuff.

Instructions to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

Fresh sage is available year-round in most grocery stores. Cornbread with fresh corn The savory flavor of sage makes this cornbread dressing recipe distinctive and a perfect partner for a holiday turkey or ham. Perfect when made ahead, frozen and rewarmed on the big day. Combine crumbled cornbread, bread cubes, sage and pepper in large bowl. Stir in broth, beaten eggs and onion mixture.

So that is going to wrap it up with this exceptional food sage cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!