Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sage cornbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sage Cornbread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sage Cornbread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sift the first four ingredients together and then add sage. In another bowl beat buttermilk, honey, eggs, and the butter together. In a mixing bowl, combine all the dry ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sage Cornbread:

1. Prepare 2-3/4 cup buttermilk cornbread mix
2. Get 1 teaspoon ground sage
3. Make ready 1 cup warm water
4. Take 1 teaspoon kosher salt
5. Get 3 medium eggs
6. Get 2 cup corn
7. Make ready 2 tablespoons sugar
8. Take 1 tablespoon bacon drippings
9. Make ready 2 tablespoons lard heaping
10. Make ready 1/2 cup green onions sliced thinly
11. Make ready As needed bacon drippings to grease the skillet
12. Prepare 2 ounce bacon
13. Take As needed kosher salt topping

Skillet cornbread was one of the first non-yeasted breads made in the United States; this one gets its sweet-savory flavor from honey and sage. The fresh sage gives the cornbread such a lovely aromatic flavor. And as a bonus is makes the house smell AMAZING when the cornbread is baking. Definitely go for the fresh sage in this recipe, don't use the dried stuff.

Steps to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

Fresh sage is available year-round in most grocery stores. Cornbread with fresh corn The savory flavor of sage makes this cornbread dressing recipe distinctive and a perfect partner for a holiday turkey or ham. Perfect when made ahead, frozen and rewarmed on the big day. Combine crumbled cornbread, bread cubes, sage and pepper in large bowl. Stir in broth, beaten eggs and onion mixture.

So that’s going to wrap it up with this exceptional food sage cornbread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!