Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious caramelized onions. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Caramelized Onions is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Delicious Caramelized Onions is something which I’ve loved my entire life.

Use your caramelized onions to top your burgers, like my little ones do, or use them to add flavor to any other dish you would like. Or try some of these delicious caramelized onion recipes: Caramelized Onion and Arugula Pizza; Sweet Potatoes with Caramelized Onions; Bacon and Caramelized Onion Rolls; Macaroni and Cheese with Caramelized Onions. In a medium skillet over medium heat, melt butter.

To get started with this particular recipe, we must first prepare a few components. You can have delicious caramelized onions using 3 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Delicious Caramelized Onions:

1. Make ready 1 (to taste)! i used 5 large this time Onions
2. Make ready 1 1/2 tbsp Butter
3. Take 2 tsp Grated garlic

Sauteed onions are cooked more quickly, typically over medium-high heat. Cut the onion into thin slices using a sharp knife and cutting board.; Melt the butter and oil in a skillet over low heat. Once the butter has melted, add in the onion slices. When the onions are ready, they should be golden brown and the consistency will be "jam-like." Delicious caramelized onions like this are all the reason you need.

Instructions to make Delicious Caramelized Onions:

1. Slice the onions. You can't see it in the photos, but I had about 2 plates full.
2. Microwave for 5 minutes at 700w.
3. Take it out and mix it well. At this stage, only the onions in the center will be wilted. Microwave for another 5 minutes.
4. Put the butter and grated garlic in a heavy pan and start heating. When the kitchen is filled with a wonderful aroma…
5. …add all the wilted onions! A pot full of onions…
6. Sprinkle in a little salt and sauté over high heat. Scrape off the brown bits that form at the bottom of the pan, and add stir them back into the onions.
7. If you can't scrape the browned bits off with the onions, add 1-2 tablespoons of water to the pan - it will sizzle! Keep scraping.
8. Repeat steps 6 and 7, and the onions will become beautifully caramelized like this! Season with salt and pepper to finish.
9. I measured how much time it took! Wow, it only took 16 minutes and 10 seconds to become this beautifully caramelized!
10. Leave to cool…
11. The onions are easier to use later if you spread them out very thinly in the ziplock bag.
12. You can use the onions in all kinds of things! For instance, curry!
13. You can use the onions in French onion soup -, hashed beef stew, and simmered dishes to add tons of rich flavor. - - https://cookpad.com/us/recipes/144040-onion-gratin-soup

Also, try this classic French onion soup. Here's an appetizer idea as well: get some puff pastry and spread a sheet of it on a baking pan. Brush it with butter, then top it with caramelized onions and chunks of Brie and bake until the cheese is melted and the pastry is puffy. It couldn't be easier, and the result is a delicious and tender caramelized onion without the hassle of cooking them on a stovetop. This was the first time I've ever made caramelized onions, and oh my gosh!

So that is going to wrap it up with this special food delicious caramelized onions recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!