Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, golden fry onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Golden Fry Onions is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Golden Fry Onions is something which I have loved my entire life.

In a large skillet or pan heat oil or butter over medium-high heat until hot. If you want to sauté onions without oil, be sure to use a nonstick pan, and add a small amount of water or vegetable broth to help. Drain on a paper towel-lined plate and season with more salt.

To get started with this recipe, we have to prepare a few ingredients. You can have golden fry onions using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Golden Fry Onions:

1. Get 1 kg Onions
2. Take 4 cups Oil

Keep cooking and moving the onions around to keep the colour even. Stop when they are the colour you want. In a shallow bowl, whisk the first five ingredients. However, caramelized onions are done when they are evenly golden brown and still retain their shape.

Instructions to make Golden Fry Onions:

1. Cut onions in lengthwise
2. Heat oil in a kadahi, add onion pieces
3. Fry on high flame…stir between
4. Once onion becomes light brown,keep flame low and Keep stirring constantly so that onion does not burn.
5. Remove from oil with hand sieve. keep aside to remove extra oil.

They should also still have a bit of a al dente crunch to them. The longer you cook your onions, the darker they will become. There is a breaking point where you won't really add any more sweetness to your onions. I'm going to show you how to fry onions two ways. First, we'll fry (or "sauté") the onions very quickly on a high heat.

So that’s going to wrap it up with this exceptional food golden fry onions recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!