Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, golden fry onions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a large skillet or pan heat oil or butter over medium-high heat until hot. If you want to sauté onions without oil, be sure to use a nonstick pan, and add a small amount of water or vegetable broth to help. Drain on a paper towel-lined plate and season with more salt.

Golden Fry Onions is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Golden Fry Onions is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have golden fry onions using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Golden Fry Onions:

1. Prepare 1 kg Onions
2. Get 4 cups Oil

Keep cooking and moving the onions around to keep the colour even. Stop when they are the colour you want. In a shallow bowl, whisk the first five ingredients. However, caramelized onions are done when they are evenly golden brown and still retain their shape.

Steps to make Golden Fry Onions:

1. Cut onions in lengthwise
2. Heat oil in a kadahi, add onion pieces
3. Fry on high flame…stir between
4. Once onion becomes light brown,keep flame low and Keep stirring constantly so that onion does not burn.
5. Remove from oil with hand sieve. keep aside to remove extra oil.

They should also still have a bit of a al dente crunch to them. The longer you cook your onions, the darker they will become. There is a breaking point where you won't really add any more sweetness to your onions. I'm going to show you how to fry onions two ways. First, we'll fry (or "sauté") the onions very quickly on a high heat.

So that’s going to wrap this up for this special food golden fry onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!