Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boneless sage & thyme turkey breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boneless Sage & thyme Turkey Breast is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Boneless Sage & thyme Turkey Breast is something that I’ve loved my whole life. They are nice and they look wonderful.

Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour.

To get started with this recipe, we must first prepare a few components. You can have boneless sage & thyme turkey breast using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Sage & thyme Turkey Breast:

1. Get 3 lb boneless turkey breast
2. Take 1 sage
3. Get 1 thyme
4. Take 1 stick butter
5. Prepare 1 big rough chop of an apple
6. Get 1 big rough chop of celery and onion
7. Take 1 2/3 cup white wine

All of these elements are part of the secret to an incredibly tender roasted pork. This r oasted pork is a simple one-pot recipe perfect for Sunday dinner, a fancy dinner party or a simple weeknight dinner with very little effort. I get them either at Whole Foods or at my local supermarket. How to make a pork roast.

Instructions to make Boneless Sage & thyme Turkey Breast:

1. preheat oven 350
2. mix seasonings and butter
3. run under skin and on skin
4. place veggies and apple around meat
5. add wine around meat over veg/apple
6. cover w foil and bake for 2,5 hours
7. every 45 mins baste w the juices or more wine from the bottle
8. remove foil and bake 30 mins or until internal temp is 165

Scroll down to the recipe card for the detailed instructions. Prepare the spice mixture: Mix together the kosher salt, black pepper, garlic powder, paprika, sage. Go ahead and double this recipe, and use leftover chicken breasts to add flavor to other dishes. Cube chicken and toss with pasta salad. Slice leftover chicken to add wonderful flavor to warm pasta dishes.

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