Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suran basr (onions, tomatoes gravy). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy. Wash the suran well and drain the water. Pat dry the suran with absorbent paper.

Suran Basr (onions, tomatoes gravy) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Suran Basr (onions, tomatoes gravy) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have suran basr (onions, tomatoes gravy) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Suran Basr (onions, tomatoes gravy):

1. Get 250 gms Suran
2. Take 350gms (10/12) Onions
3. Make ready 250 gms Tomatoes
4. Get 2 tbsp Ginger garlic paste
5. Prepare 4 Green chillies
6. Prepare as required regular spices
7. Prepare As per taste Salt
8. Prepare Few Coriander leaves,mint leaves and kasuri methi for garnishing
9. Get Few Mint leaves
10. Make ready Pinch Kasuri methi
11. Take Few Methi leaves
12. Get As required Oil

When the oil is hot, add the onions and stir so they are well coated. Keep the heat low and allow the onions to gently brown. You'll need to stir them regularly so the browning is even and so they don't stick to the bottom of the pan. This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly spiced tomato curry.

Steps to make Suran Basr (onions, tomatoes gravy):

1. Firstly wash and cut suran pieces in cubes and boil for 10 mins with little salt and keep aside, then in a Kadai/Pan put Oil when heating put suran pieces and fry till it becomes little pink and keep aside, then in same pan oil/ Chopped Onions, stir continuously till it becomes pinkish-brown then put ginger garlic paste to it.
2. Then put chopped tomatoes and ginger garlic paste, garlic leaves, green chillies and all spices including salt as per taste, then put fried suran pieces and stir for few minutes and put little water and cover the Kadai/ Pan for 10 minutes till it's done.
3. Lastly garnish with coriander leaves, mint leaves, Kasuri methi and little garam masala powder and serve hot with hot chapattis/ roti it tastes yummy.

The koftas are cooked in a paniyaram pan using less oil, yet they are made crisp on the outside and soft inside. Suran/Elephant foot /yam is a versatile vegetable that can be cooked in various ways. For written recipe - https://www.chefkunalkapur.com/onion-tomato-masala/ Onion Tomato Masala is the base for many curries, stir fries, semi dry & masala reci. Add finely chopped onion, salt and saute until onion turns transparent. Add ginger-garlic paste and continue sauteing until oil separates and onion starts to change color.

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