Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, suran basr (onions, tomatoes gravy). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to make Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy. Wash the suran well and drain the water. Pat dry the suran with absorbent paper.

Suran Basr (onions, tomatoes gravy) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Suran Basr (onions, tomatoes gravy) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have suran basr (onions, tomatoes gravy) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Suran Basr (onions, tomatoes gravy):

1. Prepare 250 gms Suran
2. Make ready 350gms (10/12) Onions
3. Get 250 gms Tomatoes
4. Prepare 2 tbsp Ginger garlic paste
5. Get 4 Green chillies
6. Take as required regular spices
7. Prepare As per taste Salt
8. Get Few Coriander leaves,mint leaves and kasuri methi for garnishing
9. Prepare Few Mint leaves
10. Prepare Pinch Kasuri methi
11. Prepare Few Methi leaves
12. Prepare As required Oil

When the oil is hot, add the onions and stir so they are well coated. Keep the heat low and allow the onions to gently brown. You'll need to stir them regularly so the browning is even and so they don't stick to the bottom of the pan. This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly spiced tomato curry.

Steps to make Suran Basr (onions, tomatoes gravy):

1. Firstly wash and cut suran pieces in cubes and boil for 10 mins with little salt and keep aside, then in a Kadai/Pan put Oil when heating put suran pieces and fry till it becomes little pink and keep aside, then in same pan oil/ Chopped Onions, stir continuously till it becomes pinkish-brown then put ginger garlic paste to it.
2. Then put chopped tomatoes and ginger garlic paste, garlic leaves, green chillies and all spices including salt as per taste, then put fried suran pieces and stir for few minutes and put little water and cover the Kadai/ Pan for 10 minutes till it's done.
3. Lastly garnish with coriander leaves, mint leaves, Kasuri methi and little garam masala powder and serve hot with hot chapattis/ roti it tastes yummy.

The koftas are cooked in a paniyaram pan using less oil, yet they are made crisp on the outside and soft inside. Suran/Elephant foot /yam is a versatile vegetable that can be cooked in various ways. For written recipe - https://www.chefkunalkapur.com/onion-tomato-masala/ Onion Tomato Masala is the base for many curries, stir fries, semi dry & masala reci. Add finely chopped onion, salt and saute until onion turns transparent. Add ginger-garlic paste and continue sauteing until oil separates and onion starts to change color.

So that’s going to wrap this up for this exceptional food suran basr (onions, tomatoes gravy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!