Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary pork & sage caprese salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal. Stir in the oil, rosemary and pepper; brush over pork.

Rosemary Pork & Sage Caprese Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rosemary Pork & Sage Caprese Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Take 3/4 lb pork loin; trimmed and cut into thin strips
2. Prepare 1 T fresh rosemary; minced
3. Prepare 1 recipe "Sage Caprese" (see my recipes)
4. Take 6 leaves fresh basil; chiffonade
5. Prepare 1 handful arugula
6. Make ready 1 handful spinach
7. Prepare 1 pinch sea salt
8. Make ready 1 small pinch crushed pepper flakes
9. Get 14 slices parmigiano reggiano (use a potato peeler)
10. Make ready as needed kosher salt & black pepper
11. Get as needed olive oil

Combine garlic and rosemary with wine, and pour over pork. When ready to cook pork, spray stove-top grill with pan spray, and heat. Our Rosemary Pork Roast is a must-try for dinner tonight. With just a few minutes of prep, and a few ingredients beyond the roast, this meat and vegetable winner is an easy way to get a satisfying meal on the table.

Instructions to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

Seasoned with rosemary and served with a side of carrots, we recommend a scoop of mashed potatoes for a well-rounded, delicious meal. Rub the rosemary and garlic on all sides of pork. Cut pork crosswise into thin slices.. Ginger and Rosemary Pork Marinade Ginger and Rosemary Pork Marinade. I used olive oil to mix with the seasonings it made it easier to spread on the pork loin.

So that is going to wrap this up for this exceptional food rosemary pork & sage caprese salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!