Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, herb & garlic steelhead trout. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Herb & Garlic Steelhead Trout is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Herb & Garlic Steelhead Trout is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Herb & Garlic Steelhead Trout:

1. Get Steelhead trout filet
2. Make ready 2 tbsp olive oil
3. Take 2 cloves minced garlic
4. Prepare Juice of 1/2 a lime
5. Make ready 1 tsp fresh basil (chopped)
6. Make ready 1 tsp fresh parsley (chopped)
7. Take 1 tsp fresh chives (chopped)
8. Make ready Tin foil
9. Take Salt & pepper

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Steps to make Herb & Garlic Steelhead Trout:

1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.

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So that’s going to wrap this up with this special food herb & garlic steelhead trout recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!