Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot italian sausages with peppers and onions. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Italian Sausages with Peppers and Onions is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crockpot Italian Sausages with Peppers and Onions is something that I’ve loved my whole life. They are nice and they look fantastic.

Place the sausages in an even layer over the pepper mixture. Using tongs, transfer the sausages to a serving platter. Heat a non-stick skillet over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:

1. Take 1 large pack hot or sweet Italian sausages
2. Prepare 2 green peppers, sliced
3. Get 2 onions, sliced
4. Get 15 cloves garlic, minced
5. Prepare 1/2 teaspoon Italian seasoning
6. Make ready 1/8 teaspoon fennel seeds
7. Get 1-24 ounce bottle of your favorite pasta sauce
8. Make ready Dash black pepper

There are lots of options to alter this recipe to ensure that everyone in your family loves it! Can you freeze this Italian sausage and peppers recipe? This takes the most time in the preparation. This is how I make this Slow Cooker Italian Sausage and Peppers: In a skillet, heat olive oil over medium-high heat.

Instructions to make Crockpot Italian Sausages with Peppers and Onions:

1. Boil your sausages in a large pot for 45 minutes…..
2. Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
4. Cover and cook on Low for 6 hours… Stirring occasionally……
5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

This step is very important to give the sausages a nice crust. Cook the sausage in a heavy skillet over medium heat until browned, turning occasionally. Add all of the browned sausages, then the rest of the onions and peppers. Add the bay leaves and garlic. Mix in red bell pepper and green bell pepper.

So that is going to wrap this up with this special food crockpot italian sausages with peppers and onions recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!