Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot italian sausages with peppers and onions. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the sausages in an even layer over the pepper mixture. Using tongs, transfer the sausages to a serving platter. Heat a non-stick skillet over medium heat.

Crockpot Italian Sausages with Peppers and Onions is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Italian Sausages with Peppers and Onions is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:

1. Prepare 1 large pack hot or sweet Italian sausages
2. Prepare 2 green peppers, sliced
3. Make ready 2 onions, sliced
4. Prepare 15 cloves garlic, minced
5. Get 1/2 teaspoon Italian seasoning
6. Take 1/8 teaspoon fennel seeds
7. Take 1-24 ounce bottle of your favorite pasta sauce
8. Make ready Dash black pepper

There are lots of options to alter this recipe to ensure that everyone in your family loves it! Can you freeze this Italian sausage and peppers recipe? This takes the most time in the preparation. This is how I make this Slow Cooker Italian Sausage and Peppers: In a skillet, heat olive oil over medium-high heat.

Steps to make Crockpot Italian Sausages with Peppers and Onions:

1. Boil your sausages in a large pot for 45 minutes…..
2. Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
4. Cover and cook on Low for 6 hours… Stirring occasionally……
5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

This step is very important to give the sausages a nice crust. Cook the sausage in a heavy skillet over medium heat until browned, turning occasionally. Add all of the browned sausages, then the rest of the onions and peppers. Add the bay leaves and garlic. Mix in red bell pepper and green bell pepper.

So that’s going to wrap it up for this exceptional food crockpot italian sausages with peppers and onions recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!