Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 20 minutes soda pop chilli garlic buttered shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Butter Shrimp is a super easy dish to make. Melt the butter in a pan. Shrimp Pasta with Roasted Tomato and Chili sauce.

20 minutes Soda Pop Chilli Garlic Buttered Shrimp is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 20 minutes Soda Pop Chilli Garlic Buttered Shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 20 minutes soda pop chilli garlic buttered shrimp using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 20 minutes Soda Pop Chilli Garlic Buttered Shrimp:

1. Make ready 1/2 cup Sprite Soda
2. Get 5 cloves garlic chopped
3. Prepare Dried red chilli
4. Make ready 1 tsp black ground pepper
5. Get 4 sticks butter
6. Prepare 1 kilo Shrimp
7. Prepare 1 tablespoon oyster sauce

Recipe: Yummy Crispy Chili Prawns Salad • SUPER EASY PRAWNSRECIPE. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! This lemon garlic butter shrimp is one of those recipes, my friends. Melt the butter and oil together in a frying pan.

Instructions to make 20 minutes Soda Pop Chilli Garlic Buttered Shrimp:

1. Melt the 2 sticks of butter in skillet over medium fire. Add the shrimp, pepper oysters sauce. Cook the shrimp for about 2-3 minutes or until both sides turned pink.
2. Remove the shrimp and set it aside once cooked. Then on the same pan, add the garlic and chilli stir and then add the 1/2 cup of Sprite Soda pop. Boil and let it simmer for about 2 minutes to reduce the sauce.
3. Add the remaining butter, melt and then add the shrimp. Stir for 1-2 minutes gently then serve hot!

Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley. Shrimp is a weeknight dinner superhero. It cooks quickly and is extremely versatile, yet feels like a treat every time I set it down on the dinner table. This classic recipe calls for ingredients you probably already have on hand, like butter, garlic, and lemon, which together create a saucy, Italian-leaning shrimp.

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