Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, onions and smoked chicken sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Onions and smoked chicken sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Onions and smoked chicken sauce is something that I have loved my entire life.

Transfer some of the sauce into a separate bowl and brush on chicken; reserve remaining sauce. Smoked Chicken Quesadillas, or I should say, Chili's Smoked Chicken Quesadillas are tortillas stuffed with smoked chicken, sauteed bell peppers, onions, cheese, and jalapeno aioli sauce. Very easy to put together and bursting with flavor, this Chili's copycat recipe is perfect for a Mexican dinner night at home.

To get started with this recipe, we must first prepare a few components. You can have onions and smoked chicken sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onions and smoked chicken sauce:

1. Make ready 2 handful shredded smoked chicken
2. Make ready 2 big purple onions
3. Take 2 big white onion
4. Take Some shallot onion
5. Prepare 5 gloves of garlic
6. Get 1 tablespoon ginger paste
7. Take 2 Carrots chopped
8. Get Handful cabbage chopped
9. Prepare I cup rich chicken stock
10. Take 3 habanero pepper
11. Prepare 1 green pepper sliced
12. Take Spring onion shoot chopped
13. Take 1 tablespoon corn flour to thicken
14. Get Rosemary, curry, thyme
15. Get 1/2 tablespoon black pepper
16. Make ready Vegetable oil
17. Prepare Salt

All ingredients are whisked together in a pot, then blended for the right consistency. Will last a few weeks refrigerated. I have tested the Mop with a whole spatchcocked chicken (laying flat) and boneless chicken breasts. White barbecue sauce is served throughout northern Alabama.

Steps to make Onions and smoked chicken sauce:

1. Wash, peel and cut up all the onion, put in a blender, add your fresh habanero, garlic and ginger and blend but jog too smooth. Place a pan on fire, once it heat up, pour in oil about 4 tablespoon, add some sliced onions, chopped garlic and ginger paste, give a stir…next pour in the lrnded onions mix and give it a good stir and allow to fry till juice is about drying up
2. Next pour in the chicken stock to cook in the, add the smoked chicken, add all the spices, rosemary, curry, thyme, add the chopped cabbage, carrots, allow to cook, next, throw in the green pepper, spring onion, black pepper sprinkled over, season with some salt…if sauce isn't thick mix thd corn flour in cold water and pour into the pan…stir, or give the pit a little shake…taste once its cook, remove from heat and serve
3. As you can see, I paired mine with some white rice, coleslaw and it was a hit. Had it with some crusty bread the next day and its even more delicious

But one taste of the chicken at Big Bob Gibson Bar-B-Q in Decatur—smoked to the color of mahogany, then. The smoked onions will complement just about any smoked or grilled meat, including burgers, hot dogs and steaks, but you can also serve them on their own, as a tasty appetizer or side dish. You can use any type of flavored wood you prefer, such as mesquite, cherry, oak and hickory. Whole smoked chicken is so much better than chicken roasted in the oven or rotisserie. It's tender, incredibly juicy, and full of flavor.

So that is going to wrap this up for this exceptional food onions and smoked chicken sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!