Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed potatoes and red onions. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Potatoes and Red Onions Checkout Ray Mack's Kitchen and Grill on YouTube for more recipes and cooking videos. Ray Mack's Kitchen & Grill Durham, North Carolina. Wash, scrub and halve red potatoes.

Steamed Potatoes and Red Onions is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed Potatoes and Red Onions is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed potatoes and red onions using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Potatoes and Red Onions:

1. Get 4 Large size potatoes
2. Take 1 large red onion
3. Make ready Old Bay seasoning
4. Get Slap Ya Mama Cajun seasoning
5. Get Adobo seasoning
6. Prepare Mrs. Dash garlic and herb seasoning
7. Take Black Pepper
8. Take Dried Basil
9. Get unsalted butter

Peel a strip from around each potato. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. Bring water to a simmer over medium-high heat. I followed your lead by adding basil, dill, chives, sea salt, pepper, and ghee at the end.

Steps to make Steamed Potatoes and Red Onions:

1. Wash and clean your potatoes and cut them up in cubes or wedges. Cut your red onions up into thin strips, add the potatoes and onions into a large size Bowl.
2. And all of your ingredients except for the Butter.
3. You must have or use a steamer pot or an electric steamer in order for this to work. Set your steamer pot up with the correct amount of water heat the pot over the stove.
4. Add your potatoes and onions to the pot and allow them to steam for about 20 to 25 minutes.
5. Test your potatoes to see if they are tender, after that add them to a bowl and place slices of butter over the potatoes, stir and serve hot. Enjoy

Arrange potato slices in bottom of steamer. Add remaining ingredients and toss gently to coat evenly. For this recipe, I used red potatoes, but you could really use any potato that you prefer. I love red potatoes and use them often in cooking, usually leaving the skins on (the skin is so thin and it provides some extra fiber, so that is always a good thing! Steamed Potatoes With Lemon Juice and Herbs Recipe.

So that’s going to wrap this up for this exceptional food steamed potatoes and red onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!