Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, parsley garlic-butter chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sear the chicken in the skillet on both sides until nice and brown. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic.

Parsley Garlic-Butter Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Parsley Garlic-Butter Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parsley Garlic-Butter Chicken:

1. Make ready As needed Enough chicken breasts to fill the bottom of a 13x9 glass
2. Make ready 1 1/2 sticks butter
3. Prepare 1/4 cup parsley
4. Prepare 7 garlic cloves chopped
5. Prepare To taste Heavy cream
6. Get To taste Paprika
7. Take to taste Salt and pepper

Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection. Serve the garlic butter chicken with plain spaghetti. All you have to do is cook the spaghetti to al dente, and scoop the chicken and sauce onto the pasta.

Instructions to make Parsley Garlic-Butter Chicken:

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
6. Pour any remaining mixture into the cream. Bake for about 20 min.
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

Honey Garlic Salmon in Foil; Spaghetti Carbonara Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella. It pulls together quickly making it an ideal weeknight meal. This delicious easy Garlic Butter Chicken recipe is one of my son's favorites. The chicken is so moist, tender and flavorful. Pour garlic butter mixture over the chicken breast.

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