Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spring onions bhajia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spring onions bhajia is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spring onions bhajia is something which I’ve loved my entire life.

Now the mixture is ready to fry. Using a teaspoon, transfer a small amount of mixture at a time into the oil. A healthier version of the fried Indian appetizer, these baked bhajis are crunchy bites of sauteed onion mixed with chickpea flour and fragrant spices.

To get started with this recipe, we have to prepare a few components. You can cook spring onions bhajia using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spring onions bhajia:

1. Get 1 cup Besan
2. Prepare 2 cups chopped spring onions
3. Take 1 table spoon salt
4. Take 1/2 tea spoon haldi powder /Turmeric powder
5. Prepare 1/2 tea spoon coriander powder
6. Take 1/2 tea spoon garam masala
7. Get 1/2 tea spoon red chilli powder
8. Make ready 1/2 tea spoon black pepper
9. Make ready 1 table spoon lemon juice
10. Make ready 1/2 table spoon dry mango powder
11. Get 1/2 cup dilute curd
12. Make ready 2 cups oil for frying

The bhajia recipe or the onion bhajia recipe is nothing but Indian fritters made with gram flour and onion with other spices. Add the sliced spring onions and stir until well coated. The oil should be hot but not too hot, to allow the spring onions and flour to cook through without the outside of the bhajis burning. Cut the Onions into thin slices.

Instructions to make Spring onions bhajia:

1. First of all take a bowl, sieve this besan, then mix chopped spring onions, salt, Turmeric powder, coriander powder, garam masala, red chilli powder, black pepper, lemon juice, dry mango powder and finally curd, then mix well.
2. Then take a kadhai, put on the gas flame put oil here, when heated, at medium flame start making upto round shaped bhajia, one by one.
3. Then keep out into the kitchen towel and serve with chilled curd, tomato sauce and coriander chutney.

The dough should not be too thick nor too loose. Now put the onion pieces into the flour. The layers of the onion should not be separated. Onion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in.

So that is going to wrap this up for this exceptional food spring onions bhajia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!