Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spring onions bhajia. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Now the mixture is ready to fry. Using a teaspoon, transfer a small amount of mixture at a time into the oil. A healthier version of the fried Indian appetizer, these baked bhajis are crunchy bites of sauteed onion mixed with chickpea flour and fragrant spices.

Spring onions bhajia is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spring onions bhajia is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spring onions bhajia using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring onions bhajia:

1. Take 1 cup Besan
2. Prepare 2 cups chopped spring onions
3. Prepare 1 table spoon salt
4. Prepare 1/2 tea spoon haldi powder /Turmeric powder
5. Get 1/2 tea spoon coriander powder
6. Make ready 1/2 tea spoon garam masala
7. Make ready 1/2 tea spoon red chilli powder
8. Make ready 1/2 tea spoon black pepper
9. Get 1 table spoon lemon juice
10. Prepare 1/2 table spoon dry mango powder
11. Take 1/2 cup dilute curd
12. Take 2 cups oil for frying

The bhajia recipe or the onion bhajia recipe is nothing but Indian fritters made with gram flour and onion with other spices. Add the sliced spring onions and stir until well coated. The oil should be hot but not too hot, to allow the spring onions and flour to cook through without the outside of the bhajis burning. Cut the Onions into thin slices.

Steps to make Spring onions bhajia:

1. First of all take a bowl, sieve this besan, then mix chopped spring onions, salt, Turmeric powder, coriander powder, garam masala, red chilli powder, black pepper, lemon juice, dry mango powder and finally curd, then mix well.
2. Then take a kadhai, put on the gas flame put oil here, when heated, at medium flame start making upto round shaped bhajia, one by one.
3. Then keep out into the kitchen towel and serve with chilled curd, tomato sauce and coriander chutney.

The dough should not be too thick nor too loose. Now put the onion pieces into the flour. The layers of the onion should not be separated. Onion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in.

So that is going to wrap it up with this special food spring onions bhajia recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!