Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato cornbread muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!

Sweet Potato Cornbread Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Potato Cornbread Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Prepare 2 sweet potato / steamed / mashed
2. Make ready 3/4 cup fat free milk
3. Prepare 2 tbs vegetable oil
4. Make ready 1 egg
5. Prepare 1 cup sour cream
6. Make ready 1/2 cup maple syrup
7. Prepare 2 tbs wholewheat flour
8. Make ready 1 1/2 cup corn meal
9. Take 1 /2 cup sugar
10. Take 1/2 tsp ground cinnamon
11. Prepare 1 tsp ground nutmeg
12. Take 1/2 tsp salt
13. Make ready 1 tsp baking powder

Well these cornbread muffins are made with sweet potato puree so they stay nice and soft! I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!! They're moist and have the perfect crumb texture and can be made. You might think of cornbread muffins as a fall food, but we love them all year round!

Steps to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

They're quick to stir together and bake, and they are incredibly versatile—they pair well with chili, salads, chicken dishes, and even eggs. To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving. Spoon into the prepared muffin cups. American Southern Recipes Cornbread Bread Muffin Dairy Recipes Corn Recipes Bacon Recipes.

So that’s going to wrap this up for this special food sweet potato cornbread muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!