Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dijon panko crusted salmon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Drizzle with the olive oil and stir until the crumbs are evenly coated. Dijon Panko Crusted Salmon for Dinner. Salmon is one of my favorite types of fish to cook for dinner.

Dijon panko crusted salmon is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dijon panko crusted salmon is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dijon panko crusted salmon:

1. Take 1 pound Alaskan salmon
2. Make ready 2 tbsp Dijon mustard
3. Take 1/2 cup panko
4. Get 2 tbsp lemon juice
5. Get 1/2 tsp ginger
6. Make ready 1 tbsp minced garlic
7. Prepare 1 tbsp mayonnaise

Though it didn't need a sauce, this dish tasted absolutely amazing with a side of yogurt sauce. Simply combine your favorite plain greek yogurt with sriracha, garlic powder, a pinch of salt, and a sprinkle of some of. Press the panko mixture thickly on to of the mustard… the mustard will help the panko adhere. Heat the vegetable oil in a OVEN PROOF skillet or Dutch oven.

Instructions to make Dijon panko crusted salmon:

1. Set oven to 375 degrees
2. Skin salmon and cut into four equal parts
3. Oil a baking pan and place the salmon on the pan skin side up
4. In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
5. With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
6. Take the panko and press into the top of the salon where you just applied the mixture.
7. Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
8. Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!

Season salmon to taste with salt and pepper, as well as any other herbs you enjoy on your salmon. Combine Dijon mustard, mayo, and garlic. Toss bread crumbs with olive oil and mix in parsley. In another small bowl, combine the cheese and panko. Sprinkle each fillet with salt and pepper.

So that is going to wrap this up with this special food dijon panko crusted salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!