Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, liver and onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Then toss the liver and onions back into the pan, and simmer for a few minutes. I added a little garlic to the pan before I fried the onions, and that gave it a really nice flavour.. Tonight's liver & onions entree was the best I've ever eaten in my lifetime.

liver and onions is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. liver and onions is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have liver and onions using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make liver and onions:

1. Take 1 lb liver sliced
2. Take 1 tbsp dijon mustard
3. Make ready 2 clove garlic diced
4. Make ready 1 tbsp white vinegar
5. Prepare 2 tsp paprika
6. Take 1 cube of pork stock
7. Take 2 cup water
8. Prepare 1 salt and pepper to taste
9. Make ready 2 tbsp olive oil
10. Get 1 large onion sliced

Coat the liver thoroughly in the flour mixture. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked. When all done, reheat the onions in remaining butter. Add a teaspoon of bacon fat.

Steps to make liver and onions:

1. season the liver with salt ,pepper ,paprika dijon and vinegar set aside
2. in a medium pan warm the olive oil and cook the onion and garlic until golden
3. add the liver cook in low heat about five minutes ,
4. add water increase the heat stir cover and cook for about 8 minutes

Sauté the onions until translucent, a couple of minutes. Checking on onions occ. turning them over while just moving the liver out of the way and back on top… when onions are done…. remove from pan to a plate or bowl along with the liver…. Make what my mom would call "grease gravy" from the remaining oil and drippings… then return the onions to the gravy and serve over mashed potatoes or. Slice the onions and liver first before dredging the liver in seasoned flour. Then cook the liver, onions, and broth until the onions are tender and a rich gravy forms.

So that’s going to wrap this up with this exceptional food liver and onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!