Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed chicken with rosemary and thyme. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Chicken with Rosemary and Thyme is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Chicken with Rosemary and Thyme is something which I’ve loved my whole life. They’re nice and they look wonderful.

Create Unforgettable Meals with McCormick Thyme. Arrange the lemon slices beside chicken and pour the left over marinate all over chicken and let it cook on slow heat in the marinade itself. Overcooking might make the chicken chewy and tough.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed chicken with rosemary and thyme using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Rosemary and Thyme:

1. Make ready 6 pcs Chicken Cuts
2. Take shallots
3. Take leaves spring onion
4. Prepare ginger
5. Get olive oil
6. Take to taste salt pepper
7. Make ready soysauce and calamansi for marinade
8. Make ready chinese cooking wine

Remove the chicken from the marinade; discard the marinade. Place the chicken on a roasting pan, and stuff the chicken cavity with a whole lemon. Rub the chicken with the ghee, then season on all sides with the rosemary, thyme, and salt. Tie the legs together with kitchen twine.

Steps to make Steamed Chicken with Rosemary and Thyme:

1. Marinade Chicken cuts with water+soysauce and calamansi or lemon for 15 mins
2. In your pan for steaming.. line with aluminim foil
3. At the bottom of pan line witb chopped shallots and ginger
4. Next, arrange your chicken marinated cuts
5. Sprinkle on top of chicken olive oil.. salt and pepper, dabble chinese cooking wine
6. Lastly, add on top your chopped spring onion leaves
7. You can add green bell peppers last for added vegetable
8. Cover everything up with the foil for heat to circulate… then steam for 30 to 40 mins until chicken is cooked well.
9. Enjoy

Chicken loves citrus, so inserting a lemon or an orange in the cavity will infuse your chicken from the inside. Chicken loves herbs, any herbs you can think of will be better than no herbs. My personal favourites are rosemary and thyme. Over the portion of the baking sheet with the chicken, add the remaining lemon slices and season again with salt, pepper and paprika. Rosemary Thyme Baked Chicken with a golden crispy skin.

So that is going to wrap it up with this exceptional food steamed chicken with rosemary and thyme recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!