Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed chicken with rosemary and thyme. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken with Rosemary and Thyme is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed Chicken with Rosemary and Thyme is something which I have loved my whole life.

Create Unforgettable Meals with McCormick Thyme. Arrange the lemon slices beside chicken and pour the left over marinate all over chicken and let it cook on slow heat in the marinade itself. Overcooking might make the chicken chewy and tough.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed chicken with rosemary and thyme using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken with Rosemary and Thyme:

1. Make ready 6 pcs Chicken Cuts
2. Get shallots
3. Get leaves spring onion
4. Prepare ginger
5. Prepare olive oil
6. Get to taste salt pepper
7. Make ready soysauce and calamansi for marinade
8. Take chinese cooking wine

Remove the chicken from the marinade; discard the marinade. Place the chicken on a roasting pan, and stuff the chicken cavity with a whole lemon. Rub the chicken with the ghee, then season on all sides with the rosemary, thyme, and salt. Tie the legs together with kitchen twine.

Steps to make Steamed Chicken with Rosemary and Thyme:

1. Marinade Chicken cuts with water+soysauce and calamansi or lemon for 15 mins
2. In your pan for steaming.. line with aluminim foil
3. At the bottom of pan line witb chopped shallots and ginger
4. Next, arrange your chicken marinated cuts
5. Sprinkle on top of chicken olive oil.. salt and pepper, dabble chinese cooking wine
6. Lastly, add on top your chopped spring onion leaves
7. You can add green bell peppers last for added vegetable
8. Cover everything up with the foil for heat to circulate… then steam for 30 to 40 mins until chicken is cooked well.
9. Enjoy

Chicken loves citrus, so inserting a lemon or an orange in the cavity will infuse your chicken from the inside. Chicken loves herbs, any herbs you can think of will be better than no herbs. My personal favourites are rosemary and thyme. Over the portion of the baking sheet with the chicken, add the remaining lemon slices and season again with salt, pepper and paprika. Rosemary Thyme Baked Chicken with a golden crispy skin.

So that’s going to wrap this up for this special food steamed chicken with rosemary and thyme recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!