Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french fried onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French fried onions is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. French fried onions is something which I’ve loved my entire life.

Top Your Favorite Thanksgiving Dishes With French's® Crispy Fried Onions. The Perfect Topping For Your Thanksgiving Dishes With No GMOs Or Artificial Flavor. The Same Golden, Crispy Fries You've Always Loved.

To begin with this particular recipe, we have to prepare a few components. You can have french fried onions using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French fried onions:

1. Take 2 cups milk
2. Prepare 1 ltr Oil
3. Prepare 50 g Flour
4. Take 16 onions (sliced rings)
5. Take to taste Salt
6. Make ready 1 pinch White pepper
7. Prepare Nb/you can season to your liking

There are so many crispy fried onion recipes you can make with this topping. Heat the oil in a large skillet or deep fryer. Take a handful of onions and run them through the flour with a fork to coat. Fry in batches in the oil, stirring as needed to brown evenly.

Steps to make French fried onions:

1. Peel and wash the onions
2. Cut into 2mm slices and separate the rings
3. Pass through the milk and flour,shake off the surplus flour and deep fry in hot oil until golden brown.serve hot.

Drain on paper towels and season to taste. Oven-frying lightly battered onion slices produces the kind of crispy french-fried onion rings we all love for topping casseroles, but with much less fat and fewer calories. Swap this homemade version for the canned fried onions on your green bean casserole. You can also use them to top mashed potatoes and burgers. Homemade French fried onions can be stored at room temperature in an airtight container for a couple of days.

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