Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet cornbread muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. Need a quick and simple side dish?

Sweet Cornbread Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Cornbread Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet cornbread muffins using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Cornbread Muffins:

1. Get 2 cup Self rising cornmeal mix
2. Take 1 cup Self rising flour
3. Prepare 2 Eggs
4. Prepare 1 cup Milk
5. Take 1/2 cup Vegetable oil
6. Get 3/4 cup Sugar

Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup. Easily made vegan and gluten free if you'd like! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well. I could easily skip dinner and eat an entire loaf of bread.

Instructions to make Sweet Cornbread Muffins:

1. Preheat oven to 400
2. Mix all ingredients until well combined
3. Grease muffin pan
4. Bake until golden brown, use toothpick to check if done in center
5. Enjoy

Well these cornbread muffins are made with sweet potato puree so they stay nice and soft! I don't know about you, but I'm a sucker for a good cornbread to go alongside soups or comforting fall dishes. These cornbread muffins are hearty and satisfying, and while they do have a little sugar in them, they're not too sweet. And you can leave out the sugar if you like your cornbread muffins more savory. The muffins are not too sweet and just a tiny touch of heat with the jalapeno peppers.

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