Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rosemary chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken.

Rosemary Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rosemary Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rosemary chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary Chicken:

1. Take 3 boneless, skinless chicken breast, halved and butterflied
2. Make ready 1 tsp salt
3. Get 2 tsp chopped fresh rosemary
4. Prepare 2 garlic, minced
5. Prepare 1 tsp lemon juice
6. Make ready 2 tsp fermented garlic oil (regular oil would do as well)
7. Make ready 2-3 tbsp oil for frying

Rub over chicken thighs and place in a baking dish. Add about a tablespoon of olive oil to pan. Brush a liberal amount of olive oil onto bread and sprinkle with salt. Rosemary, garlic, and oregano create a mouth watering aroma.

Instructions to make Rosemary Chicken:

1. Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken.
2. Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour)
3. Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping.
4. Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done.

Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests.

So that’s going to wrap this up with this special food rosemary chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!