Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken.

Rosemary Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rosemary Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rosemary chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Chicken:

1. Prepare 3 boneless, skinless chicken breast, halved and butterflied
2. Get 1 tsp salt
3. Get 2 tsp chopped fresh rosemary
4. Take 2 garlic, minced
5. Take 1 tsp lemon juice
6. Prepare 2 tsp fermented garlic oil (regular oil would do as well)
7. Prepare 2-3 tbsp oil for frying

Rub over chicken thighs and place in a baking dish. Add about a tablespoon of olive oil to pan. Brush a liberal amount of olive oil onto bread and sprinkle with salt. Rosemary, garlic, and oregano create a mouth watering aroma.

Instructions to make Rosemary Chicken:

1. Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken.
2. Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour)
3. Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping.
4. Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done.

Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests.

So that is going to wrap it up for this special food rosemary chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!