Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, slice onions pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slice onions pakoda is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slice onions pakoda is something which I’ve loved my entire life.

Cut the onions into thin slices so they can be coated with the batter well. Use a sharp knife, a spiralizer or a mandolin to get really thin slices. That way they cook faster and crisp up real nice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slice onions pakoda using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slice onions pakoda:

1. Take 2 onion slices
2. Make ready 1 cup gram flour
3. Make ready 1/4 tsp turmeric powder
4. Prepare 1/4 tsp red chilli powder
5. Make ready To taste Salt
6. Get Pinch fruit salt (eno) optional
7. Prepare 1 tbsp coriander leaves
8. Make ready as needed Oil for frying

You will be able to make perfectly crisp, well cooked baked onion pakoda every time. Always slice onions as thinly as possible for crispy pakoda. This holds good even if you want to fry the pakoda. For crispy pakoda use as less water as you can to bind the mixture.

Instructions to make Slice onions pakoda:

1. Slices the onion like shown in the pic
2. Then make a smooth batter take a bowl add besan, red chilli powder, turmeric powder, salt, coriander leaves, pinch of fruit salt
3. Heat the oil in a kadai dip the onion slices into batter then put in a oil for deep fry till golden brown from both sides
4. Serve hot with tomato sauce

If you add more water, pakoda will be soft instead of crispy. Do not deep fry the bhajis on high flame or low flame. When you put the bhajis into the pan for frying, the oil should be hot and fry on medium flame. Red onion has very deep color and sometimes leave the purple hue in the batter. Separate all the slices of the onion to prevent any big lumps of onion.

So that’s going to wrap this up for this exceptional food slice onions pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!