Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slice onions pakoda. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slice onions pakoda is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slice onions pakoda is something that I’ve loved my whole life.

Cut the onions into thin slices so they can be coated with the batter well. Use a sharp knife, a spiralizer or a mandolin to get really thin slices. That way they cook faster and crisp up real nice.

To get started with this recipe, we have to first prepare a few ingredients. You can have slice onions pakoda using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slice onions pakoda:

1. Take 2 onion slices
2. Get 1 cup gram flour
3. Make ready 1/4 tsp turmeric powder
4. Make ready 1/4 tsp red chilli powder
5. Take To taste Salt
6. Make ready Pinch fruit salt (eno) optional
7. Get 1 tbsp coriander leaves
8. Take as needed Oil for frying

You will be able to make perfectly crisp, well cooked baked onion pakoda every time. Always slice onions as thinly as possible for crispy pakoda. This holds good even if you want to fry the pakoda. For crispy pakoda use as less water as you can to bind the mixture.

Steps to make Slice onions pakoda:

1. Slices the onion like shown in the pic
2. Then make a smooth batter take a bowl add besan, red chilli powder, turmeric powder, salt, coriander leaves, pinch of fruit salt
3. Heat the oil in a kadai dip the onion slices into batter then put in a oil for deep fry till golden brown from both sides
4. Serve hot with tomato sauce

If you add more water, pakoda will be soft instead of crispy. Do not deep fry the bhajis on high flame or low flame. When you put the bhajis into the pan for frying, the oil should be hot and fry on medium flame. Red onion has very deep color and sometimes leave the purple hue in the batter. Separate all the slices of the onion to prevent any big lumps of onion.

So that is going to wrap this up with this exceptional food slice onions pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!