Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, parsley sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parsley sauce is a quick and easy sauce that can be extremely delicious. Flavored with fresh, herbal parsley and mustard, creamy parsley sauce pairs perfectly with baked or pan-fried fish or baked ham. Patrick's Day treat, try serving this parsley sauce with the Irish bacon and cabbage that Darina Allen prepared on "The Martha Stewart Show." Method.

Parsley Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Parsley Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have parsley sauce using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Parsley Sauce:

1. Get 50 g butter
2. Make ready 50 g flour
3. Prepare 600 ml milk
4. Get 1 bunch fresh parsley, chopped, stalks discarded

It's perfect on grilled or baked fish, and just as good on chicken! Parsley sauce is basically a bechamel sauce with chopped parsley. It uses the same ingredients as bechamel sauce. It is creamy and delicious, popularly served with cod, salmon, haddock, ham or any type of white fish.

Instructions to make Parsley Sauce:

1. Melt the butter in a saucepan over a medium high heat. Sprinkle in the flour, move from the heat, whisk for 2-3 minutes until the flour has cooked. return to a low heat and slowly pour in the milk, continually whisking until the mix is smooth. keep whisking over a low heat until the mixture thickens and can coat the back of a spoon. Mix through the parsley and season to taste with salt and pepper.

This sauce is a traditional, classic English recipe that was popularly served along with school dinner for children back in the days. A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Parsley sauce is a classic English recipe that I've finally converted to be low carb! It's very similar to a white sauce (or bechamel) but with - you guessed it - added fresh parsley. I prefer to make it with flat leaf parsley but you could also use curly parsley.

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