Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted garlic-rosemary-thyme chicken with shiitake gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For the gravy, melt the butter in a saucepan on med-low heat. Add the chicken stock (or filtered water) to the bottom of the roasting pan; this is the foundation for making gravy later. In this roast chicken recipe video, I show you how to use both rosemary and slow roasted garlic to add flavor directly to the meat, and to make a killer gravy.

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Prepare 1 Kilogram chicken thigh/leg
2. Prepare 1/4 cup olive oil
3. Take 2 tablespoons dry/fresh rosemary
4. Get 2 tablespoons dry/fresh thyme
5. Prepare 4 cloves garlic (minced)
6. Get 1 tablespoon paprika
7. Get Salt
8. Take Black Pepper
9. Prepare 1/4 cup dried shiitake mushroom (sliced small)
10. Make ready 2 tablespoons butter
11. Make ready 2 tablespoons flour
12. Prepare 1 1/2 cups chicken stock

Add the roasted garlic and chicken thighs back to the pan to reheat the chicken. I hope you'll try this delicious BAKED CHICKEN RECIPE: Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Meanwhile, saute onions and mushrooms in a nonstick skillet until tender.

Instructions to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Preheat oven to 350F
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste).
3. Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight).
4. Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins).
5. For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux).
6. Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste.
7. Let the chicken rest for at least 10mins before serving. Bon appetit.

In a bowl, combine next five ingredients. Sprinkle the chicken breasts with salt and pepper. Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions. Heat a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with salt and pepper.

So that’s going to wrap this up for this exceptional food roasted garlic-rosemary-thyme chicken with shiitake gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!