Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bigmama's golden 1st sunday cornbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad makes big mama's iron skillet cornbread. Brad makes big mama's iron skillet cornbread. Quickly combine all ingredients in one bowl and pour into a pan.

Bigmama's Golden 1st Sunday Cornbread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bigmama's Golden 1st Sunday Cornbread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:

1. Make ready 1 tablespoon vegetable oil
2. Make ready 2 Cups yellow cornmeal (I used Martha White)
3. Get 3/4 cup self rising flour
4. Take 1/4 cup granulated sugar
5. Prepare 2 large eggs
6. Get 1 cup milk (I used buttermilk) plus more as needed
7. Make ready 1/4 cup vegetable oil
8. Make ready 1 stick butter, melted

It's like a cross between cake and cornbread! Serve fresh from the oven with butter, jam, or honey. It's the perfect side for chili, stews, soups, even roasted meats and poultry. Author James Higdon—whose relationship with Johnny Boone, currently a federal fugitive, made him the first journalist subpoenaed under the Obama.

Instructions to make Bigmama's Golden 1st Sunday Cornbread:

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
2. In a large bowl whisk all the dry ingredients together.
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
5. Be safe and careful in the kitchen!

A classic side dish loved by EVERYONE. It's perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a. · Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. My hubby loves a good sweet cornbread, however, I am a big fan of loaded cornbread. Bigmama's by Donald Crews, unknown edition Visiting Bigmama's house in the country, young Donald Crews finds his relatives full of news and the old place and its surroundings just the same as the year before.

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