Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dijon and thyme roasted chicken drumstick. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dijon and Thyme Roasted Chicken Drumstick is something that I’ve loved my entire life. They are nice and they look fantastic.

Find Locations to Buy McCormick Thyme Leaves, A Staple of the Holiday Season. While I love having whole roasted chickens to pick from, using chicken pieces lends itself to an easy weeknight meal. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots.

To begin with this particular recipe, we have to first prepare a few components. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:

1. Take 8 chicken drumsticks skin on
2. Take 2 tbsp olive oil
3. Make ready 1/4 cup dijon mustard
4. Prepare 2 tbsp minced shallot
5. Prepare 2 clove garlic minced
6. Get 1 tbsp chopped fresh thyme
7. Get 1/2 tsp salt
8. Make ready 1/2 tsp black pepper

Combine Dijon mustard, olive oil, honey, thyme, minced garlic, salt and pepper in a small bowl. Coat the drumsticks with the marinade, rubbing some of the marinade under the skin so the meat is well flavored. Sprinkle some dried thyme over the chicken and add a few cracks of pepper. PHOTO CREDIT: Primal Palate c/o Mylittlejarofspices.

Steps to make Dijon and Thyme Roasted Chicken Drumstick:

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
3. Preheat oven to 450° F.
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
6. Roast for 20 minutes.
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

Dip chicken in butter mixture, then coat with bread crumbs. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! I decided to make Ina Garten's crispy roasted mustard and thyme chicken but adapted it so it was healthier. The chicken was moist, tender, and SO flavorful. We all, kids included, absolutely loved this chicken.

So that is going to wrap it up with this exceptional food dijon and thyme roasted chicken drumstick recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!