Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dijon and thyme roasted chicken drumstick. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Locations to Buy McCormick Thyme Leaves, A Staple of the Holiday Season. While I love having whole roasted chickens to pick from, using chicken pieces lends itself to an easy weeknight meal. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots.

Dijon and Thyme Roasted Chicken Drumstick is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dijon and Thyme Roasted Chicken Drumstick is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:

1. Make ready 8 chicken drumsticks skin on
2. Get 2 tbsp olive oil
3. Take 1/4 cup dijon mustard
4. Take 2 tbsp minced shallot
5. Prepare 2 clove garlic minced
6. Make ready 1 tbsp chopped fresh thyme
7. Make ready 1/2 tsp salt
8. Get 1/2 tsp black pepper

Combine Dijon mustard, olive oil, honey, thyme, minced garlic, salt and pepper in a small bowl. Coat the drumsticks with the marinade, rubbing some of the marinade under the skin so the meat is well flavored. Sprinkle some dried thyme over the chicken and add a few cracks of pepper. PHOTO CREDIT: Primal Palate c/o Mylittlejarofspices.

Instructions to make Dijon and Thyme Roasted Chicken Drumstick:

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
3. Preheat oven to 450° F.
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
6. Roast for 20 minutes.
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

Dip chicken in butter mixture, then coat with bread crumbs. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! I decided to make Ina Garten's crispy roasted mustard and thyme chicken but adapted it so it was healthier. The chicken was moist, tender, and SO flavorful. We all, kids included, absolutely loved this chicken.

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