Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bigmama's golden 1st sunday cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bigmama's Golden 1st Sunday Cornbread is something which I have loved my whole life. They are fine and they look fantastic.

Brad makes big mama's iron skillet cornbread. Brad makes big mama's iron skillet cornbread. Quickly combine all ingredients in one bowl and pour into a pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:

1. Prepare 1 tablespoon vegetable oil
2. Take 2 Cups yellow cornmeal (I used Martha White)
3. Take 3/4 cup self rising flour
4. Get 1/4 cup granulated sugar
5. Take 2 large eggs
6. Get 1 cup milk (I used buttermilk) plus more as needed
7. Take 1/4 cup vegetable oil
8. Get 1 stick butter, melted

It's like a cross between cake and cornbread! Serve fresh from the oven with butter, jam, or honey. It's the perfect side for chili, stews, soups, even roasted meats and poultry. Author James Higdon—whose relationship with Johnny Boone, currently a federal fugitive, made him the first journalist subpoenaed under the Obama.

Instructions to make Bigmama's Golden 1st Sunday Cornbread:

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
2. In a large bowl whisk all the dry ingredients together.
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
5. Be safe and careful in the kitchen!

A classic side dish loved by EVERYONE. It's perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a. · Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. My hubby loves a good sweet cornbread, however, I am a big fan of loaded cornbread. Bigmama's by Donald Crews, unknown edition Visiting Bigmama's house in the country, young Donald Crews finds his relatives full of news and the old place and its surroundings just the same as the year before.

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